Chef's Specials

The Chef's Specials for the month of October are not available at Jacksonville Beach, Jacksonville (Roosevelt Blvd) or Tampa locations.  These locations are offering a special Tasting Menu .

Soup of the Day

She Crab

Appetizer

Jazzy Shrimp

Sauteed shrimp with sun-dried tomato, roasted red peppers, feta, Kalamata olives and French bread crustini.

Entrees

Andouille Chicken

Andouille crusted chicken breast with Cajun style gravy and Nola rice.

Chef Mike has chosen the Acacia Chardonnay as the perfect accompaniment to this dish

Pecan Crusted Catfish

Catfish dusted with Louisiana pecan pieces, fried golden brown, topped with our unique crawfish voodoo sauce and paired with our red beans and rice.

Chef Mike suggests the Dry Creek Chenin Blanc as the perfect accompaniment to this dish

Nola's Meatloaf

Creole style meatloaf with wild mushroom gravy and smashed potatoes.

Chef Mike has chosen the Casa Lapostolle Cabernet Sauvignon as the perfect accompaniment to this dish

Red Velvet Cake

Traditional red velvet cake with cream cheese icing, fresh berries, chocolate and raspberry sauce.