Early Bird Dining - 4:00 - 6:00 PM * Please note, Early Bird Menu Not Available In Harry's of St. AugustineFresh Fish Selections Sauteed Tilapia Dusted in special seasonings and sauteed. Red Fish Grilled or Blackened The fish that made New Orleans famous. Grilled Trout Lightly crusted and grilled. Seafood Specialties
Harry’s Signature Crab Cakes Jumbo Lump Crab Cakes sautéed and finished with our roasted red pepper aioli. Shrimp & Scallop Orleans
Lightly blackened shrimp and scallops served on a fried grit cake and finished with Tasso cream sauce. Chicken and Pork Sauteed Chicken Jolie Blonde
Chicken breast with Parmesan Basil cream sauce and artichoke hearts. Grilled Chicken Baton Rouge
Chicken breast topped with velvety goat cheese and sun dried tomato Key Lime Beurre Blanc. Harry’s Style Chicken Grilled or blackened chicken breast with apple-wood smoked bacon topped with caramelized onions, mushrooms, and Cheddar and Jack cheeses. Louisiana Pork Tenderloin Steak
Center cut pork tenderloin topped with baby Portobello mushrooms in a cracked black pepper and Worcestershire butter sauce. Pasta & Bourbon Street Favorites Red Beans & Rice with Smoked Sausage Harry spent years in Cajun Country perfecting this traditional dish. Jambalaya
Harry's own authentic New Orleans dish with shrimp, chicken and smoked sausage. Tossed with rice or pasta. Crawfish Etouffee
Only Harry's can do this classic dish justice! Shrimp Creole
A New Orleans family favorite of succulent shrimp simmered in a spicy blend of vegetables, Creole tomatoes and Magnolia honey, served over steamed Louisiana rice. Shrimp Scampi
Wild Caught Jumbo Shrimp sauteed in our traditional scampi butter and server over linguine. Fried Platters served with French Fries & Cole slaw. Shrimp, Oysters or Catfish
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